Matcha White Chocolate Cookies

Matcha white chocolate cookies


  • 2 cups all-purpose flour
  • 1bsp Gama Matcha powder
  • 1/2 tsp salt
  • 1 cup packed brown sugar
  • 3/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1tbsp vanilla extract
  • 1 egg
  • 1egg yolk
  • 1 1/2 cups white chocolate chips



  1. Preheat oven to 325 degrees F. Grease baking sheets.
  2. Sift flour, Matcha, baking soda and salt together in a bowl. Beat brown sugar, butter and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg and egg yolk until light and creamy.
  3. Mix flour mixture into creamed butter until dough is just blended; fold in white chocolate using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
  4. Bake 8 to 10 minutes, or until edges are lightly browned. Cool cookies on baking sheet for 3 minutes then transfer to rack to cool completely.